Tandoori Subway

Yes Malaysia's subway restaurant has its first ever special menu. And it's brilliant. The Chicken Tandoori obviously borrows cuisine from our Indian brethren. And because it's already heavily spiced, the sauce combination required is minimal. Alas, a strong flavour Malaysians rarely get from Subway. For the sauce, try mayonnaise, sweet onion sauce and if you really want another, barbecue sauce.

Petite Millie

There's a first time for everything. So this is my first food blog. Located at 1 Utama, this unassuming French restaurant serves gratifying French and Italian fare. We had a a smorgasbord of entrees, main dishes and desserts to try out, so much so, that we Asianized the eating of French food, breaking whatever related taboos.

To be explicit, we had the salad, Luv a Duck Tartine, Fish Pie, Chicken Aglio Olio Spaghetti, Clam Spaghetti  Mille Crepe and Bread Butter Pudding. My favourite would be the Duck Tartine and the Strawberry Mille Crepe.

The Duck Tartine is the perfect combination of a done just right duck slices, a lightly dressed salad and a cream buttered bread. It is not to be missed.

The strawberry cream mille crepe is served ala mode. The strawberry cream is all natural and delicately made. I'd recommend this melt-in-mouth dessert to finish off your meal.